Koryo KOT 1121, Руководство пользователя

Страница: 8 / 18

Type of food Number or thickness Timer (min.)
Pizza 1 cm 3-4
Toast 2-3 pcs 2-3
Hamburger 2-3 pcs 6-8
Fish - 10-12
Ham 2 cm 5-10
Sausage 3-4 pcs 8-10
Steak 1-2 cm 10-12
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2) Heat the empty oven for about 10 minutes.
Note: There may be some smoke and a burning smell at first, but this is not a malfunction.
1. Set the arrow on the timer knob to the number which
indicates the cooking time (minutes) according to the
dishes you are going to cook.
2. Set the timer by turning it clockwise.
The oven will turn off automatically at the end of the
selected time and a bell will ring
• When setting the timer to less than 5 min, turn it to more
than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by
turning the timer counter-clockwise to the “0FF” position.
Note:
If the inside of the oven is dirty, cooking may take slightly longer than usual.
If the oven is positioned too close to a wall, the
wall will be burnt or stained. Be sure the curtain, is
not in contact with the body.
Do not put anything between the bottom of the
body and the surface on which it is set. An object
so placed could be burned.
BAKING REFERENCE OF COMMON FOOD
OPERATING INSTRUCTIONS
CAUTION
10cm
10cm
10cm
30cm
8