SAVOURY VEGETABLE RING
Ingredients
Potatoes boiled
3 medium sized
Maida
2 tablespoons
Onions
2 medium sized
Green chillies
6 nos.
Garam masala
1/2 tablespoon
Peas boiled
1 cup
Cauliflower (very tiny pieces)
1/2 cup
Sweet butter milk
1 1/2 cups
Gram flour
2 cups
Garlic and ginger
a little
Grated cheese
1/2 cup
Baking powder
1/4 teaspoon
Mint leaves
5-6 leaves
Oil or ghee
3 tablespoons
Coriander leaves
Few for garnish
Carrot
1 small, grated
Setting
Cooking time
Till golden brown
Cooking temperature
190ºC
Shelf placement
Centre
Heater select
Both
Method
Mash potatoes well. Chop onions, chillies and coriander and grind garlic, ginger and mint leaves. Saute chopped
onions, etc with ground ingredients and garam masala in oil. Add gram flour and maida and fry. Mix potatoes,
vegetables, salt, buttermilk and add baking powder. Sprinkle the grated cheese on top. Put it in a greased ring
mould and bake until golden brown. Serve garnished with coriander and grated carrots.
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Содержание KOT 1121
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