Koryo KOT 1121, Руководство пользователя

Страница: 12 / 18

BAKED VEGETABLES
Ingredients
French beans 100 gms
Carrots 100 gms
Salad oil 1 tsp.
Tomato cut in slices 1 large
Vinegar 1 teaspoon
Milk 1 1/2 cup
Maida 2 tbs.
Mustard powder 1/2 tsp.
Salt and pepper To taste
Oil 3 or 4 tbs.
Grated cheese A little
Setting
Cooking time 15-20 minutes
Cooking temperature 180º C
Shelf placement Centre
Heater select Both
Method
Wash and dice all the vegetables into small pieces. Boil these vegetables adding a little salt. Strain them and keep
them aside. Make white sauce, in a pan. Heat slightly and add sieved maida till light brown. Remove the pan from
fire, add stirring milk all the time. Add salt, pepper, mustard powder and vinegar and place the pan on fire again
but for not more than 30 seconds. After the white sauce is made, add it to the vegetables and mix well. Then
grease the oven drip tray and spread the vegetable mix. Top it with grated cheese, and sprinkle a bit of salad oil.
Place the tray in the oven and bake it, till it becomes brown on top.
TANDOORI ALOO
Ingredients
Curds 1 cup
Small round potatoes 250 gms
Oil 1/4 cup
Garlic 8 pcs.
Ginger 1” pc.
Cumin powder 1 tsp.
Kashmiri chilli 1 tbs.
Hot chilli powder 1 tsp.
Turmeric powder 1 tsp.
Gram flour 1 1/2 tbs.
Salt To taste
Setting
Cooking time 15 min.
Temperature 150ºC
Shelf placement Top
Heater select Top
Method
Drain the curds in a strainer or muslin cloth for 2 hrs. Boil the potatoes. To do this, as soon as the cooker reaches
the maximum pressure, keep on the fire for 1 minute then take it off the fire. Peel the potatoes. Heat oil in a pan.
Fry the potatoes golden brown. Drain on brown paper. Peel the ginger and garlic. Grind with a few teaspoons
water. Mix the ginger, garlic, cumin, chilli, turmeric, gram flour and salt into the curd. Marinate the potatoes in this
mixture for 30 min. Preheat the oven at 150ºC. Skewer the potatoes and put the skewers on the wire grill and place
the wire grill in the oven and grill. Rotate the skewers every few minutes to change the position of skewers. Bake
the potatoes for 15 min. Serve speared with toothpicks.
12