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English
interval length. When the speed control knob (3) is released it returns automatically to the 0
position.
10. After kneading/stirring turn the speed control knob (3) back to the 0 position as soon as the
mixture has formed a ball. Then remove the mains plug.
11. Push the lift lever (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14. Clean the parts as described under “CARE & CLEANING” .
RECOMMENDED SPEEDS LEVELS FOR SELECTED APPLICATIONS
Tool
Speed
level
Time
[min.]
Maximum
ingredients
capacity
Application
Dough hook
1-3
3-5
1000g flour
&
538ml water
Heavy mixtures
(e.g. bread or short
pastry)
