Klugmann KO613TCX-PRO, Инструкция по эксплуатации

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With you can change the minimum required internal temperature in a range
of +30 °C to +99 °C but we recommend consulting the table below, which is taken
from the “National Food Safety Database (USA)”
Remember that, if you want to change the temperature parameters of the food probe or
the internal temperature of the oven, you must proceed as follows:
• Select
(white for the probe and red for the oven chamber)
• with you can increase or decrease the temperatures at will
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is
not indicated by the NFSD as it is unsafe
for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
After 5 sec. the temperature display switches
to indicate the temperature of the food probe,
i.e., the temperature which mustbe reached
inside the food.