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Heat Guide
SIGN
OVEN HEAT
FOOD TO BE COOKED
½th Region
Very cold oven
Meringue cakes, foods
cooked in low
temperature
1. Region
Cold oven
Rice pudding, cakes with
lots of fruit, i.e. Christmas
2. Region
Cold or slow oven
Stew, casserole, foods
cooked in low fire, rich
fruit cakes, i.e. Dundee
3rd Region
Cold or slow oven
Biscuits, flat cakes, i.e.
Madeira, frying in low
temperature
4th Region
Warm oven
Flat cakes, Victorian
sandwich, mince pie,
chicken
5th Region
Medium-warm oven
Small cakes, pies, fish
6th Region
Somewhat hot oven
Flat cakes, fruit cakes,
frying in high temperature
7th Region
Hot oven
Bread and loaves of bread,
etc. pita bread, flat puff
pastry, frying in high
temperature
8th Region
Medium-hot oven
Sausages, pastry, puff
pastry, pizza,
meat
9th Region
Very hot oven
Food ready to be fried