-13-
When cooking, never use kitchen foil and never put items wrapped in kitchen foil straight
onto the hob.
The aluminium would melt and do irreparable damage to your appliance.
C
CO
OO
OK
KIIN
NG
G G
GU
UIID
DE
E F
FO
OR
R U
US
SIIN
NG
G T
TH
HE
E IHE
EA
AT
TIIN
NG
G Z
ZO
ON
NE
E
●
●
•
A higher setting is needed when :
- your pan contains a large quantity of food;
- there is no lid on the pan;
- you use a glass or ceramic pan.
•
A lower setting is needed when :
- you are cooking foods which tend to burn easily (start on a lower setting than the one shown in
the table below - you can increase the setting subsequently if necessary);
- the pan boils over (take the lid off or remove the pan, then turn the setting down).
•
Energy saving :
To finish cooking, press the "stop" control and leave the pan on the hob to make use of the
residual heat (thereby saving energy).
Use a lid as often as possible in order to reduce heat lost by evaporation.
To obtain full satisfaction, follow the examples in the guide above, bearing in mind that settings 9 and 8
are maximum positions and should only be used for deep frying and bringing up to the boil quickly.
SOUPS
T
HIN SOUPS
5
T
HICK SOUPS
4
FISH
C
OURT
-
BOUILLON
7
D
EEP FRIED
5
SAUCES
T
HICK
,
FLOUR
-
BASED SAUCES
3
B
UTTERY SAUCES CONTAINING EGGS
2
(
BÉARNAISE
,
HOLLANDAISE
)
VEGETABLES
S
PINACH
6
5
P
ULSES
,
3
B
OILED POTATOES
4
C
ARROTS
6
5
S
AUTÉ POTATOES
6
5
F
ROZEN VEGETABLES
4
MEAT
T
HIN CUTS OF MEAT
9
F
RIED STEAK
8
G
RILLED MEAT
(
USING CAST
-
IRON GRILL
-
PAN
)
9
DEEP
F
ROZEN CHIPS
9
FRYING
F
RESH CHIPS
9
OTHER
P
RESSURE COOKER
TYPES OF
S
TEWED FRUIT
4
COOKING
P
ANCAKES
9
8
C
USTARD
2
T
O MELT CHOCOLATE
1
J
AM
4
M
ILK
7
F
RIED EGGS
7
P
ASTA
4
R
E
-
HEATING GLASS JARS OF BABY FOOD
(
IN A PAN OF WATER
)
S
TEWS
R
ICE PUDDING
2
K
EEPING FOOD WARM
1
SIMMERING
KEEPING
PREPARATIONS
VERY FAST
FAST
MEDIUM
SLOW RE-HEATING
WARM
9 8
7
6 5
4
3 2
1
