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Cooking tips

Green vegetables (spinach, broccoli, sorrel, etc) or vege-
tables rich in sulphur compounds (cabbage, onions, etc)
should be cooked without a lid in plenty of boiling water; they
will cook more quickly, and will keep their green colour (some 
vegetables only), vitamin and minerals content.

Pasta, rice, cereals, etc absorb water during cooking and 
increase in volume; cook them in plenty of boiling salted 
water in order to dilute the starch they contain.  Make sure
you use a sufficiently large pan to avoid boiling over; cook 
without a lid (there is a risk of foaming and therefore of the
pan  boiling over).

Mushrooms should be poached in a small quantity of boiling
water, with salt, butter and lemon juice.

Hints

As soon as the water boils, turn the cooking zones down to a
lower setting; this will help prevent pans boiling over.

Whenever possible, use a lid on saucepans; this will help 
save energy.

-12-

Looking after your pans

• 

 Stainless steel pans :

Appearance of white marks :
Cause :

salt added to cold water.

Solution : add salt when the water boils.

Appearance of specks :
Cause :

hard water.

Solution :

boil diluted vinegar in the pan, then

rinse and dry.

Abrasive products should never be used on stainless steel
pans.  They should be washed with a sponge.

Burned food stuck to the bottom of the pan :
Cause :

temperature too high.

Solution : leave the pan to soak, or boil soapy
water in it (1 part washing-up liquid to 10 parts of
water).

____________

Cast-iron pans should only be cleaned with a sponge or
nylon brush or a non-abrasive washing-up product.  If
marks remain on the base, don't try to rub them off; boil a
litre of water plus a glassful of bleach in the pan.  Wipe 
with a little vinegar to regain the pan's shine.  This also
works for colour-enamelled cast iron.  For "matt black"
items, use vinegar instead of bleach, then oil carefully and
wipe with kitchen roll.

____________

Cooking will be a pleasure if you stick to a few rules and 

look after your hob.

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Should a crack appear in the surface of the glass, disconnect the appliance from the 

electricity supply immediately by removing the fuses or using the circuit-breaker

Do not use any part of the hob before the vitro-ceramic top has been changed.

KLEENMIAD APPLIANCE SERVICE & SPARE PARTS CONTACT NUMBER 

1300 652 100

Содержание CH 600 CE

Страница 1: ...Instructions for installing and using your vitroceramic hob hob reference CH 600 CE...

Страница 2: ...5 CHOOSING YOUR INSTALLATION P 6 CHARACTERISTICS P 7 HOW TO CONNECT YOUR COOKING HOB P 7 These hobs have been designed for private use in the home Please read these instructions before installing and...

Страница 3: ...heating zone On off control for each heating zone Symbol indicating the heating zone on the hob start key for the additional zone Residual heat indicator 1200 W 1200 W 750 2200 W The FAST RADIANT rin...

Страница 4: ...nderneath the work surface underneath the table Protection against overheating type Y to CEI 335 2 6 Cut a hole in the work surface to the required size The measurement of at least 40 mm should be mea...

Страница 5: ...600 Fixing clips Screw the clips as shown on drawing below P P P Pa a a ar r r rt t t t 1 1 1 1 F F F Fo o o or r r r t t t th h h he e e e i i i in n n ns s s st t t ta a a al l l ll l l le e e er r...

Страница 6: ...r drawer The hob may be fitted directly into the work surface over an oven in the upper position minimum distance 10 mm Vitro electronic hobs are fitted with thermal security devices for protection in...

Страница 7: ...er Sales Service Operating voltage Total electrical power absorbed Dimensions for cut out in unit width depth Max space taken up under the work surface Overall dimensions under the work surface width...

Страница 8: ...appropriate zone Key to lock unlock the controls This key locks the controls while they are in use or during cleaning To lock Press the key for 3 seconds There is a bleeping sound and the lock indicat...

Страница 9: ...rtain cases of intensive use the security device will limit the operation of your hob When the display goes out approx 30 mins you will be able to use your hob once more Security device on the control...

Страница 10: ...r vitro ceramic glass preferably one which contains silicones to protect the glass Special product for vitro ceramic glass Never clean your hob while it is on Turn all the controls to 0 first H HO OW...

Страница 11: ...t a good idea to leave an empty pan on a heating zone Pans should be placed in the centre of the heating zone Never heat up a sealed tin of food as it may explode This of course applies to all cooking...

Страница 12: ...d vinegar in the pan then rinse and dry Abrasive products should never be used on stainless steel pans They should be washed with a sponge Burned food stuck to the bottom of the pan Cause temperature...

Страница 13: ...esidual heat thereby saving energy Use a lid as often as possible in order to reduce heat lost by evaporation To obtain full satisfaction follow the examples in the guide above bearing in mind that se...

Страница 14: ...ance Correct installation will avoid delays and unnecessary service calls Once installation is complete read this booklet carefully and get to know the controls and the features of your new appliance...

Страница 15: ...ashers Dryers Dishwashers Ovens Cooktops Rangehoods Sinks Waste Disposals Taps Cookware Refrigerators Freezers Vacuum Cleaners For sales information on the full range of quality kitchen and laundry ap...

Страница 16: ...nmaid Store purchased from Date of installation In addition to all statutory rights which you the Consumer have under the relevant laws in res pect of this appliance during your first one year of owne...

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