Please keep to the following points most carefully :
P
P
P
P
a
a
a
a
rr
rr
tt
tt
1
1
1
1
::
::
F
F
F
F
o
o
o
o
rr
rr
tt
tt
h
h
h
h
e
e
e
e
ii
ii
n
n
n
n
s
s
s
s
tt
tt
a
a
a
a
ll
ll
ll
ll
e
e
e
e
rr
rr
•
The hob should not be fitted above a washing
machine, a fridge or a freezer.
•
Wall surfaces above the work surface and in
the immediate vicinity of the cooking hob must be
heat resistant.
•
Laminated surfaces and the adhesive used
for fixing them must be heat resistant in order to
avoid any damage.
•
Protection of cut-outs:
The chipboard used for work surfaces swells
relatively quickly when in contact with dampness.
Apply a varnish or a special glue to the edges of the
cut-out to protect them from dampness or
condensation which may occur underneath the work
surface underneath the table.
Protection against overheating - type Y -
to CEI 335-2-6.
•
Cut a hole in the work surface to the required
size. The measurement of at least 40 mm should be
measured from the wall and the sides (rear and/or
sides).
•
The cooking hob should be fitted into the top
surface of a unit at least 3 cm thick, in heat-resistant
material or surfaced with heat-resistant material.
•
To fix the hob, use the fasteners which you will find
in the wallet .
•
Stick the seal under the hob to ensure a watertight
seal between the hob and the work surface (see
fig. below).
-4-
F
ITTING SHOULD NORMALLY ONLY BE CARRIED OUT BY A QUALIFIED FITTER OR TECHNICIAN
.
G
GE
EN
NE
ER
RA
AL
L IIN
NF
FO
OR
RM
MA
AT
TIIO
ON
N
●
●
F
FIIT
TT
TIIN
NG
G IIN
NT
TO
O A
A U
UN
NIIT
T
4 cm mini
56 cm
49 cm
4 cm mini
4 cm mini
●
●
So that cooking utensils can be used easily, there should be no unit or vertical surface within 30 cm of the
cooking hob.
