37
EN
Meat
Weight
Rail
Rare* Medium**
Well
done***
°C (each side)
Rest
time
Note
Neck
of pork
(pork)
200 g
2
-
-
3-4 min.
850 °C
N/A
Always thoroughly
cook pork through..
Pork belly
(pork)
100 g
2
-
-
3-4 min.
800 °C
N/A
According to your
preferences, the
cooking time may
be shortened or
lengthened.
Filet of
salmon
200 g
2
-
-
3 min.
700 °C
N/A
Fish protein
coagulates very
quickly, shorten
cooking time if
necessary
Filet of
tuna
200 g
2
1
min.
1.5 min.
2-3 min.
700 °C
N/A
Fish protein
coagulates very
quickly, shorten
cooking time if
necessary. With
tuna, well done is not
recommended.
Dorade,
whole
400 g
3
-
-
4 min.
800 °C
Skin must be well
chiselled, otherwise
lengthen cooking
time and lower
temperature to
Corn-fed
chicken
breast
200 g
3 (with
bone), 2
(bone-
less)
-
-
5 Min.
3 minutes at
800 °C, then
turn down to
700 °C. Turn
and keep
temperature at
700 °C, grill
an additional
3–4 minutes.
Best with bone in the
meat, which will keep
the meat juicy.
*
Core temperature about 50-52 °C
**
Core temperature about 58-60 °C
***
Core temperature about 70-85 °C
