Klarstein 10009346, Руководство пользователя, Страница: 25 / 26

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10. cAKe:
SiZe MAteriAL /
1. Oil 2 Tablespoons
2. SUGAR 8 Tablespoons
3. EGG 6 Stk.
4. Self-rising flour 250 g
5. Flavouring essence 1 Teaspoons
6. LEMON JUICE 1 1/3 Tablespoons
7. YEAST 1 Teaspoons
11. Sandwich:
SiZe MAteriAL 650g 800g
1. WATER 270ml 360ml
2. BUTTER OR MARGARINE 2 Tablespoons 2 Tablespoons
3. SALT 1 1/2 Teaspoons 2 Teaspoons
4. SUGAR 1 1/2 Tablespoons 2 Tablespoons
5. MILK POWDER 1 1/2 Tablespoons 2 Tablespoons
6. BREAD FLOUR 3 Cups 4 Cups
7. DRY YEAST 1 Teaspoons 1 Teaspoons
trOUbLe ShOOting gUiDe
no. Problem cause Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Unplug the bread maker and clean
the heat element, but be careful
not to burn you, during the first
use, dry operating and open the lid.
2
Bread bottom crust is
too thick
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Take bread out soon without
keeping it warm
3
It is very difficult to take
bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take
it out and clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is improper Select the proper program menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
Don’t open cover at the last rise
3.Stir resistance is too large so
that kneader almost can’t rotate
and stir adequately
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with
the authorized service facility.