Klarstein 10009346, Руководство пользователя, Страница: 19 / 26

FOr the FirSt USe
1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section “ cleaning and Maintenance ”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down
clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
hOW tO MAKe breAD
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the kneading
blade onto the drive shaft. It is recommended to fill holes with heat-resisting margarine prior to
placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could
be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always
add yeast or baking powder as the last ingredient.
note: the maximum quantities of the flour and
yeast which may be used refer to the recipe.
nOte: The maximum quantity of flour and
yeast separately is 490g and 6g.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (650g or 800g).
8. Set the delay time by pr or - button. This step may be skipped if you want the bread
maker to start working immediately.
9. Press the START/STOP button to start working.
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra-fast, Cake and Sandwich, 10
beep sound will be heard during operation. This is to prompt you to add ingredients. Open the
lid and put in some ingredients. It is possible that steam will escape through the vent slits in the
lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the working light will
extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take
out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn
the pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch
the program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of
loaf. The loaf is hot; never use hand to remove the kneading blade. Make a small indentation on the
top of flour with finger, add yeast into the indentation, and make sure it does not come into contact
with the liquid or salt.
19