Klarstein 10009346, Руководство пользователя, Страница: 20 / 26

SPeciAL intrODUctiOn
1. For Quick program
With Quick program, the bread maker can finish making a loaf within shorter period with baking
powder or soda in place of yeast. To obtain perfect quick bread, it is suggested that all liquid
ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but
during the initial kneading, some dry ingredients may collect in the corners of the pan, so in order to
avoid flour clumps, you may use a rubber spatula to help to knead dough.
2. For Ultra-fast program
With ultra-fast program, the bread maker can finish making a loaf within shortest period, so
the loaf may be a little denser in texture. For Ultra-fast bread, water temperature is very critical
for fermentation performance, if water temperature is too low, the loaf will not rise to the expected
size; if water temperature is too high, yeast is likely to lose activity so as to affect fermentation
performance. Please note water temperature should be controlled in the range of 48—50
℃
, so
before making Ultra-fast bread, you must use a thermometer to measure water temperature.
cLeAning AnD MAintenAnce
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to
remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried completely
before installing.
note: Insert the bread pan and turning it in clockwise until it fixed in correct position. If it cannot be
inserted, adjust the pan lightly to make it is on the correct position then press it down.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook. Also
wipe the blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are
dishwashing safe components.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner
for cleaning, as this would degrade the high polish of the surface. Never immerse the housing
into water for cleaning.
note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, clean
and dry, and the lid is closed.
intrODUctiOn OF breAD ingreDientS
1. Bread flour
Bread flour is a kind of high-gluten flour, also called as high-protein flour containing high
protein, which has good flexibility and can prevent loaf from being sunken during rising. As typically
the content of its gluten is higher than that in plain flour, it can be used for making loaf having
large size and good inner fiber texture. Bread flour is the most important ingredient to make loaf.
2. Plain flour
Plain flour is a blend of refined soft and hard wheat, and especially applicable to make quick
bread or cake.
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