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DeLAY FUnctiOn
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the + or - . Please note the
delay time should include the baking time of program. That is, at the completion of delay time, there is
hot bread can be serviced. At first the program and degree of browning must be selected, then pressing
“+” or “–” to increase or decrease the delay time at the increment of 10 minutes. The maximum delay
is 13 hours.
example:
Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in
10 hours and 30 minutes. Select your menu, color, loaf size then press the “ + ” or “ – ” to add the
time until 10:30 appears on the LcD . Then press the StOP/StArt button to activate this delay
program. You can see the dot flashed and LcD will count down to show the remaining time. You will get
fresh bread at 7:00 in the morning, if you don’t want to take out the bread immediately, the keeping
warm time of 1hour starts.
note:
1. this button is not applicable for the programs Ultra-fast, Jam and bake.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
KeeP WArM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread
out, switch the program off with the StArt/StOP button.
Add fruit automatically
Before operation, put the fruit in the ingredient pan, then the fruit will add into the bread automatically
when making bread.
MeMOrY
If the power supply has been broken off during the course of bread making, the process of bread making
will be continued automatically within 10 minutes, even without pressing Start/stop button. If the break
time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted. But if
the dough is no further than the kneading phase when the power supply breaks off, you can press the
“StArt/StOP” straight to continue the program from the beginning .
enVirOnMent
The machine may work well in a wide range of temperatures, but there could be a difference in loaf size
between a very warm room and a very cold room. We suggest the room temperature should be between
15
℃
and 34
℃
.
WArning DiSPLAY:
1. If the display shows “ hhh ” after the program has been started, the temperature inside is still too
high (accompanied by 5 beep sounds. Then the program has to be stopped. Open the lid and let
the machine cool down for 10 to 20 minutes.
2. If the display shows “ LLL ” after pressing the StArt/StOP button (except the programs BAKE),
it means the temperature inside is too low (accompanied by 5 beep sounds, stop sound by pressing
the StArt/StOP button, open the lid and let the machine rest for 10 to 20 minutes to return to room
temperature.
3. If the display shows “ ee0 ” after you have pressed StArt/StOP, the temperature sensor is
disconnected please check the sensor carefully by Authorized expert.
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