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Choosing the right cookware
Make sure that the base of
your pan is smooth, sits flat
against the glass, and is
the same size as the cooking
zone. Always centre your
pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or
they may scratch the glass.
5. Choosing the right cookware
Do not use cookware with jagged edges or
a curved base.
Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
Put some water in the pan you want to check.
If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, alumini-
um or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
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