9
Special Functions Table
Symbol
Function
Function Description
Defrost
To speed up defrosting of food.
Place food on the middle shelf.
Leave food in its packaging in
order to keep it from drying out.
Keep warm
For keeping cooked food (meat,
fried food, and flans) hot and
crisp. Place food on the middle
shelf.
This function will not activate if the
temperature in the oven is above
150°F (65°C).
Rising
For optimal rising of sweet or
savoury dough. Place the dough
on the second shelf. The oven
does not have to be preheated.
For best results, do not start the
rising function if the oven is still
hot after a cooking cycle.
Slow cooking
meat or fish
To gently cook meat at
200°F (90°C) and fish at
175°F (85°C). This function slow
cooks to ensure the food remains
tender and succulent.
Due to the low temperature,
the food does not brown and
the results are similar to steam
cooking.
Brown roasts in the pan first in
order to seal in the meat’s natural
juices.
Cooking times range from 2 hours
for fish weighing 10.5 oz (300 g)
to 4-5 hours for fish weighing
6.6 lbs (3 kg).
For meat, cooking times range
from 4 hours for meat weighing
2.2 lbs (1 kg) to 6-7 hours for meat
weighing 6.6 lbs (3 kg).
For optimum results, do not open
the oven door during cooking.
Use the meat probe (if provided)
or a standard oven thermometer.
Yogurt
For preparing homemade yogurt.
Use small china jars or aluminum
foil baking cups.
Cover with aluminum foil during
cooking. Position the drip tray
with the containers on the first
shelf. The oven does not have to
be preheated.
List of Functions
1.
Touch the On/Off keypad to turn the oven on. The list of
functions will be displayed.
2.
Touch the “Up” or “Down” arrow keypad to scroll through the
menu and highlight the desired function.
3.
Touch the Select/Confirm Settings keypad to select the
function.
Function Details
After selecting the desired cooking function, the cooking settings
will be displayed.
1.
To move between the different zones, use the “Up” or
“Down” arrow keypad. The cursor will move between the
selectable functions in zones 1 through 4.
2.
Touch the Select/Confirm Settings keypad to select the
desired function to be changed.
3.
If the preset values are the desired value, touch the Start
keypad to start the oven.
4.
If the preset values are not the desired value, use the “Up” or
“Down” arrow keypad to highlight the desired value.
5.
Touch the Select/Confirm Settings keypad to select the
value.
6.
Touch the Start keypad to start the oven.
NOTE:
For a complete list of cooking functions, refer to the
tables in the “Oven Functions” section.
A
B
C
D
A. Highlighted function symbol
B. Other functions available
C. Highlighted function name
D. Highlighted function description
200˚C
TEMPERATURE
Conventional
COOK TIME
END TIME
NO
PREHEAT
A
C
D
B
E
A. Zone 1
B. Zone 2
C. Zone 3
D. Zone 4
E. Cursor
