8
Oven Functions
Your oven contains a number of functions used to program the oven for cooking and select other functions. The following table lists
the functions available and their descriptions.
Functions Tables
Main Menu Table
Traditional Functions Table
Symbol
Function
Function Description
Settings
Set the display (language, time,
brightness, volume of acoustic
signal, energy saving function,
temperature unit, and power).
Professional
functions
Specific functions for the type
of dish chosen with the ideal
temperature recommended.
The oven is automatically
programmed for optimum
preheating. Cooking is managed
automatically with a dedicated
cycle for each recipe. For roasting
functions, the option of using the
meat probe is available.
Traditional
functions
Used to select Traditional
Functions. Refer to the
“Traditional Functions” table.
Special
functions
Used to select Special Functions.
Refer to the “Special Functions”
table.
Automatic
cleaning
To burn off spatters produced
during cooking with an extremely
high temperature cycle
(approximately 825°F [450°C]).
Two automatic cleaning cycles are
available: a complete cycle (Pyro)
and a shorter cycle (Express).
The complete cycle is best for
very dirty ovens, while the shorter
cycle should be used at regular
intervals.
Symbol
Function
Function Description
Fast
preheating
To preheat the oven rapidly.
Conventional To cook any dish on one shelf
only.
Use the third shelf. To cook
pizza, savory pies, and sweets
with liquid fillings, use the first or
second shelf.
Grill
To grill steak, kebabs, and
sausages or to cook vegetables
au gratin and toast bread. Use the
fourth or fifth shelf.
When grilling meat, use the drip
tray to collect cooking juices.
Position it on the third or fourth
shelf and add approximately
0.13 gal. (0.5 L) of water.
The oven does not have to be
preheated. During cooking, the
oven door must remain closed.
Turbogrill
To roast large pieces of meat
(legs, roast beef, chickens), use
the middle shelves.
Use the drip tray to collect
cooking juices. Position it on
the first or second shelf and add
approximately 0.5 gal. (1.9 L) of
water.
The oven does not have to be
preheated. During cooking, the
oven door must remain closed.
With this function, you can also
use the rotisserie.
Forced air
To cook a variety of food requiring
the same cooking temperature
on several shelves, a maximum
of 3 shelves can be used at the
same time. For example, fish,
vegetables, and cakes.
This function can be used to cook
different foods without odors
being transferred from one food to
another.
Use the third shelf to cook on
one shelf only, the first and fourth
shelves to cook on two shelves,
and the first, third, and fifth
shelves to cook on three shelves.
Convection
bake
To cook meat and pies with liquid
filling (savoury or sweet) on a
single shelf. Use the third shelf.
