7
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure
foil is at least
1
/
2
" (1.3 cm) larger than the dish and that it is
turned up at the edges.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking.
Do not set plastics, paper, or other items that could melt or burn
near the oven vent.
Inserting Oven Racks and Other Accessories
NOTE:
The oven rack and other accessories are provided with a
locking mechanism to avoid their unintentional removal.
Insert the oven rack horizontally, with the raised rail facing
upward as shown.
NOTE:
Accessories such as the drip tray and baking tray are
inserted in the same manner.
B
A
C
A. Control panel
B. Oven vent
C Oven door
A
A
A. Raised rail