15
Recipe
Function
Preheating
Shelf (from bottom) Temperature
°F (°C)
Time
(minutes)**
Accessories
Meringues
Conventional
-
3
175°F (90°C)
110-150
Drip tray/baking tray
Forced Air
-
1 and 4
175°F (90°C)
140-160
Shelf 4: oven tray on wire shelf/
baking tray
Shelf 1: drip tray
Forced Air
-
1, 3, and 5
175°F (90°C)
140-160
Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Bread/Pizza/
Focaccia
Conventional
Yes
1 and 2
350°-475°F
(190°-250°C)
15-50
Drip tray/baking tray
Forced Air
-
1 and 4
350°-475°F
(190°-250°C)
25-50
Shelf 4: oven tray on wire shelf/
baking tray
Shelf 1: drip tray/baking tray
Forced Air
-
1, 3, and 5
350°-475°F
(190°-250°C)
25-50
Shelf 5: oven tray on wire shelf/
baking tray
Shelf 3: oven tray on wire shelf/
baking tray
Shelf 1: drip tray
Frozen pizza
Conventional
-
3
475°F (250°C) 10-20
Shelf 3: drip tray/baking tray or
oven rack
Forced Air
-
1 and 4
425°-475°F
(230°-250°C)
10-25
Shelf 4: oven tray on wire
shelf/baking tray
Shelf 1: drip tray
Savoury pies
(vegetable
pie, quiche)
Convection
Bake
-
3
350°-375°F
(180°-190°C)
40-55
Cake tin on oven rack
Forced Air
-
1 and 4
350°-375°F
(180°-190°C)
45-60
Shelf 4: cake tin on oven rack
Shelf 1: cake tin on oven rack
Forced Air
-
1, 3, and 5
350°-375°F
(180°-190°C)
45-60
Shelf 5: cake tin on oven rack
Shelf 3: cake tin on oven rack
Shelf 1: drip tray/baking tray
and cake tin
Vols-au-vent/
Puff pastry
crackers
Conventional
-
3
375°-400°F
(190°-200°C)
20-30
Drip tray/baking tray
Forced Air
-
1 and 4
350°-375°F
(180°-190°C)
20-40
Shelf 4: oven tray on oven rack
Shelf 1: drip tray/baking tray
Forced Air
-
1, 3, and 5
350°-375°F
(180°-190°C)
20-40
Shelf 5: oven tray on oven rack
Shelf 3: oven tray on oven rack/
baking tray
Shelf 1: drip tray
Lasagna/
Baked pasta/
Cannelloni/
Flans
Conventional
-
3
375°-375°F
(190°-200°C)
45-65
Oven tray on oven rack/baking
tray
Lamb/Veal/
Beef/Pork
2.2 lbs (1 kg)
Conventional
-
3
375°-400°F
(190°-200°C)
80-110
Drip tray or oven tray on oven
rack
Chicken/
Rabbit/Duck
2.2 lbs (1 kg)
Conventional
-
3
400°-450°F
(200°-230°C)
50-100
Drip tray or oven tray on oven
rack
Turkey/
Goose
6.6 lbs (3 kg)
Conventional
-
2
375°-400°F
(190°-200°C)
80-130
Drip tray or oven tray on oven
rack