35
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
MEAT
R
OAST
B
EEF
800
G
- 1,5
KG
M
ICROWAVE
AND
OVENPROOF
DISH
ON
LOW
RACK
.
S
EASON
the roast and
place in oven when
preheated
P
ORK
800
G
- 1,5
KG
S
EASON
the roast and
place in cold oven
L
AMB
1
KG
- 1,5
KG
V
EAL
800
G
- 1,5
KG
S
EASON
the roast and
place in oven when
preheated
R
IBS
700
G
- 1,2
KG
C
RISP
PLATE
S
EASON
and place in
crisp plate.
E
NTRECÔTE
2 - 6
PCS
H
IGH
RACK
ON
TURNTABLE
A
DD
MEAT
when grill is
preheated. Turn when
oven prompts. Season.
L
AMB
C
UTLET
2 - 8
PCS
B
RATWURST
200
G
- 800
G
C
RISP
PLATE
L
IGHTLY
GREASE
the
crisp plate. Add and
turn food when oven
prompts
(B
OIL
)
H
OT
D
OG
4 - 8
PCS
S
TEAMER
BOTTOM
WITHOUT
COVER
P
LACE
in steamer bot-
tom and cover food
with water.
(F
ROZEN
)
H
AMBURGERS
100
G
- 500
G
C
RISP
PLATE
L
IGHTLY
GREASE
the crisp
plate. Add meat when
crisp plate is preheat-
ed. Turn food when
oven prompts.
B
ACON
50
G
- 150
G
A
DD
FOOD
when crisp
plate is preheated
and turn when oven
prompts
M
EAT
L
OAF
4 - 8
PORTIONS
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
TURN
-
TABLE
M
AKE
your favor-
ite meat loaf mix and
shape it into a loaf
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”