32
Soften/Melt
Soften
Melt
Dessert
For softening ice cream, margarine or butter
Ice Cream
Butter
Margarine
Please select food
AMOUNT
END TIME
COOK TIME
200g
02:30
19:02
Melting
AMOUNT
END TIME
COOK TIME
200g
02:30
19:02
Softening
SOFTEN/MELT
T
URN
THE
M
ULTIFUNCTION
K
NOB
until Soften/Melt is shown.
T
URN
THE
A
DJUST
K
NOB
to select function.
P
RESS
THE
OK
BUTTON
to confirm your selection.
T
URN
THE
A
DJUST
K
NOB
to select the food.
P
RESS
THE
OK
BUTTON
to confirm your selection.
T
URN
THE
A
DJUST
K
NOB
to set the weight/amount.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THESE
FUNCTIOS
TO
soften food for easier handling or
for easily melt foods without spattering.
FOOD
HINTS
B
UTTER
(50g - 250g)
T
URN
OR
STIR
FOOD
when oven prompts.
S
TIR
also after softening.
M
ARGARINE
(50g - 250g)
T
URN
OR
STIR
FOOD
when oven prompts.
S
TIR
ALSO
after softening.
I
CE
CREAM
(0,5l - 2,0l)
T
URN
FOOD
when oven prompts.
S
ERVE
quickly before further melting.
C
HOCOLATE
(50g - 250g)
B
REAK
into smaller pieces.
S
TIR
FOOD
when oven prompts.
S
TIR
ALSO
after melting.
P
LEASE
NOTE
:
Chocolate with high content of cocoa, may
require Doneness level High.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”