42
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
SNACKS
P
OPCORN
90 - 100
G
P
LACE
BAG
on turntable. Only pop one
bag at a time
R
OASTED
N
UTS
50
G
- 200
G
C
RISP
PLATE
A
DD
NUTS
when the
crisp plate is preheat-
ed. Stir when oven
prompts
C
HICKEN
B
UFFALO
W
INGS
300
G
- 600
G
N
UGGETS
(F
ROZEN
) 250
G
- 600
G
A
DD
NUGGETS
when crisp
plate is preheated. Turn
when oven prompts
DESSERT
F
RUIT
P
IE
H
OME
M
ADE
1 B
ATCH
M
AKE
A
PASTRY
of 180g
flour, 125g butter and
1 egg. (or use ready
made pastry) Line the
crisp plate with the
pastry and fill with
700-800g sliced apples
mixed with sugar and
cinnamon
F
ROZEN
300
G
- 800
G
R
EMOVE
package
B
AKED
A
PPLES
4 - 8
PCS
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
TURN
-
TABLE
R
EMOVE
THE
PIPES
and fill
with marzipan or cin-
namon, sugar and but-
ter
F
RUIT
C
OMPOTE
300
G
- 800
ML
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in the bot-
tom and cover with lid
S
OUFFLÉ
2 - 6
PORTIONS
O
VEN
PROOF
DISH
ON
LOW
RACK
P
REPARE
A
SOUFFLÉ
MIX
with lemon, choco-
late or fruit and pour
into an ovenproof dish
with high edge. Add
the food when oven
prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”