31
6
TH
SENSOR STEAM
COVER
A
LWAYS
COVER
THE
FOOD
WITH
A
LID
.
Ensure that the
vessel and lid are microwave proof before us-
ing them. If you don’t have a lid available to
your chosen vessel, you may use a plate in-
stead. It should be placed with the underside
facing the inside of the vessel.
D
O
NOT
use plastic or aluminum wrappings
when covering the food.
COOKING VEGETABLES
P
LACE
THE
VEGETABLES
into the strainer.
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
OFT
VEGETABLES
such as broccoli and leek re-
quire 2-3 minutes cooking time.
H
ARDER
VEGETABLES
such as carrots and potatoes
require 4-5 minutes cooking time.
COOKING RICE
U
SE
THE
RECOMMENDATIONS
ON
THE
PACKAGE
regard-
ing the cooking time, the amount of water &
rice.
P
LACE
THE
INGREDIENTS
IN
THE
BOTTOM
PART
,
cover
with the lid and set the time.
VESSELS
V
ESSELS
USED
SHOULD
NOT
be more than half filled.
If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that
it’s not filled to more than half of its size. This is
to avoid over boiling.
