34
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
POTATOES
B
OILED
300
G
- 1
KG
S
TEAMER
BOTTOM
+
LID
.
P
LACE
in steamer bot-
tom and add 100ml
water. Cover with lid.
B
AKED
200
G
- 1
KG
M
ICROWAVE
AND
OVENPROOF
DISH
ON
TURNTABLE
.
W
ASH
and prick. Turn
when oven prompts.
G
RATIN
4 - 10
PORTIONS
M
ICROWAVE
AND
OVENPROOF
DISH
ON
LOW
RACK
.
S
LICE
raw potatoes
and interlace with on-
ion. Season with salt,
pepper and garlic
and pour over cream.
Sprinkle cheese on
top.
(F
ROZEN
)
F
RENCH
F
RIES
300
G
- 600
G
C
RISP
PLATE
S
PRINKLE
with salt.
W
EDGES
300
G
- 800
G
P
EEL
and cut in wedg-
es. Season and light-
ly oil the crisp plate +
drizzle oil on top. Stir
when oven prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”