
13
English
COOKING METHODS
COOKING MODES GUIDE
COOKING METHODS
Cooking
Method
Preset
Temp* in ° C
Min. Temp
Setting
in ° C
Max. Temp
Setting
in ° C
Keep Warm
Max.
Cook time
(hrs.)
Sear
230° C
220° C
230° C
Manual
2
Sauté
175° C
160° C
190° C
Manual
2
Bake
175° C
165° C
190° C
Manual
2
Boil/Steam
100° C
90° C
110° C
Manual
5
Simmer
95° C
85° C
100° C
Manual
5
Slow Cook
90° C
N/A
N/A
Auto
12
Keep Warm
75° C
N/A
N/A
N/A
24
STEP-BY-STEP COOKING MODES
Cooking Mode
Step 1
Method
Step 2
Method
Step 3
Method
Keep Warm
Rice
N/A
N/A
N/A
Auto
Soup
Sauté
Boil
Simmer
Manual
Risotto
Sauté
Simmer
N/A
Manual
Pilaf
Sauté
Boil
Simmer
Manual
Porridge
Boil
Simmer
N/A
Manual
Yogurt
Simmer
Culture
N/A
N/A
* Preheating will appear in the display until the selected temperature is reached.
For cooking and food preparation tips, see “See Tips for Great Results” on how to get the
most of each cooking method.
Slow Cook (90° C)
Slow Cook allows the Multi-Cooker to be
used like a slow cooker, making it ideal for
slow cooking BBQ, chili, and meatballs, to
name just a few.
Keep Warm (75° C)
Keep Warm mode is designed to keep foods
at serving temperature after cooking has
finished for up to 24 hours. Certain cooking
methods and modes feature an automatic
Keep Warm mode. For other cooking
methods and modes, Keep Warm can be
selected manually.
IMPORTANT: Use Keep Warm only with
fully cooked food. Keep Warm is intended
to keep fully cooked food at serving
temperature.
Sear (220–230° C)
Searing allows you to prepare meats for
stews, soups, and other dishes. It uses high
temperatures to cook the outside surfaces
quickly, trapping flavour and juices inside.
Sauté (160–190° C)
Sautéing is ideal for giving meats and
vegetables a fresh, crisp flavour and texture.
Use sauté for creating oriental dishes, stir-
fries, and breakfast foods such as sausage
and scrambled eggs.
Bake (165–190° C)
Select bake to make cakes, casseroles,
and other dishes.
Boil/Steam (90–110° C)
Use Boil/Steam to prepare a variety of foods
such as hot cereals, steam shrimp, or to heat
delicate foods such as fish with indirect heat.
Simmer (85–100° C)
Simmer is great for soups and stews where
a gentle cooking helps yield rich, hearty
flavours.
W10663380C_01_EN_v02.indd 13
2/17/15 2:37 PM
Содержание 5KMC4241
Страница 1: ...5KMC4241 5KMC4244 W10663380C_01_EN_v02 indd 1 2 17 15 2 37 PM ...
Страница 2: ...W10663380C_01_EN_v02 indd 2 2 17 15 2 37 PM ...
Страница 4: ...MU W10663380C_01_EN_v02 indd 4 2 17 15 2 37 PM ...
Страница 413: ...W10663380C_01_EN_v02 indd 29 2 17 15 2 37 PM ...
Страница 414: ...W10663380C_01_EN_v02 indd 30 2 17 15 2 37 PM ...
Страница 415: ...W10663380C_01_EN_v02 indd 31 2 17 15 2 37 PM ...
Страница 416: ...W10663380C 03 15 2015 All rights reserved ...