EN
34
VEGETABLES AND
FRUITS
PREPARATION
Maximum storage
time (months)
Defrosting time at room
temperature (in hours)
Cauliflower
Remove
the
leaves,
cut
the
heart
into
pieces
and
leave
it
in
water
with
a
little
lemon
juice
for
a
while
10
–
12
Can
be
used
in
frozen
form.
String beans and
beans
Wash,
cut
into
small
pieces
and
boil
in
water
10
–
13
Can
be
used
in
frozen
form.
Beans
Hull,
wash
and
boil
in
water
12
Can
be
used
in
frozen
form.
Cabbage
Clean
and
boil
in
water
6
–
8
2
Eggplant
Cut
into
pieces
of
2cm
after
washing
10
–
12
Separate
the
discs
from
each
other.
Corn
Clean
and
pack
with
its
stem
or
as
sweet
corn
12
Can
be
used
in
frozen
form.
Carrot
Clean,
cut
into
slices
and
boil
in
water
12
Can
be
used
in
frozen
form.
Pepper
Cut
the
stem,
cut
into
two
pieces,
remove
the
core
and
boil
in
water
8
–
10
Can
be
used
in
frozen
form.
Spinach
Wash
and
boil
in
water
6
–
9
2
Apple and pear
Peel
and
slice
8
–
10
(In
the
freezer)
5
Apricot and Peach
Cut
into
two
pieces
and
remove
the
stone
4
–
6
(In
the
freezer)
4
Strawberry and
Blackberry
Wash
and
hull
8
–
12
2
Cooked fruits
Add
10
%
of
sugar
to
the
container
12
4
Plum, cherry,
sourberry
Wash
and
hull
the
stems
8
–
12
5
–
7
NOTE:
Thawed
frozen
meat
should
be
cooked
as
fresh
meat.
If
the
meat
is
not
cooked
after
defrosting,
it
must
not
be
re-frozen.
Содержание KFUF 15162 NF W
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