Basic White Bread
Program 1
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread
(use light crust colour)
Program 6
Wholemeal Bread
Program 3
1 Put the egg/eggs into the measuring cup and add sufficient water to give: -
2 Pour into the bread pan with the honey and lemon juice.
Loaf size
750g
1Kg
Liquid up to
310 mls
380 mls
Ingredients
750g
1Kg
Egg
1 plus 1 egg yolk
2
Water
See point 1
See point 1
Lemon juice
1tbsp
1tbsp
Honey
2tbsp
2tbsp
Wholemeal bread flour
450g
540g
Unbleached white bread flour
50g
60g
Salt
2tsp
2tsp
Easy blend dried yeast
1tsp
1
1
⁄
2
tsp
Ingredients
500g
750g
1Kg
Milk
130ml
200ml
280ml
Eggs
1
2
2
Butter, melted
80g
120g
150g
Unbleached white bread flour
350g
500g
600g
Salt
1tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp
Sugar
30g
60g
80g
Easy blend dried yeast
1tsp
2tsp
2
1
⁄
2
tsp
Ingredients
500g
750g
1Kg
Water
245ml
300ml
380ml
Vegetable oil
1tbsp
1
1
⁄
2
tbsp
1
1
⁄
2
tbsp
Unbleached white bread flour
350g
450g
600g
Skimmed milk powder
1tbsp
4tsp
5tsp
Salt
1tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp
Sugar
2tsp
1tbsp
4tsp
Easy blend dried yeast
1tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp
10
Recipes
(add the ingredients to the pan in the order listed in the recipes)
Содержание BM450
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