3
Hints and Tips
l
To blend dry ingredients - cut into pieces, remove the filler cap,
then with the machine running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
l
The processing of spices is not recommended as they may
damage the plastic parts.
l
When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
l
Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
Blender Recommended Usage
Do not operate your appliance for longer than the times
specified below without a rest period. Processing continuously
for longer periods can damage your appliance.
Do not blend more than the maximum capacity stated on the
goblet.
Do not fill below the minimum capacity marking on the goblet.
Usage/food items
(Secs)
1
Frothing milk
10 - 15
1 litre
Light mixes e.g. batters, milkshakes,
scrambled egg
15 - 30
1 litre
2 - 3
Soups & drinks
Thicker mixes e.g. pâtés
15 - 30
1.5 litre
Mayonnaise
60
3 eggs
+ 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid
ingredients in first (includes yoghurt,
milk and fruit juices).
Then add ice or frozen ingredients
(includes frozen fruit, ice or ice
cream)
30 - 60
800ml
liquid
Ice crushing - operate in short
bursts until crushed to the desired
consistency.
–
6 cubes
(125g)
(P)
pulse
Operates the motor in a start/stop
action.
The pulse will operate for as long as
it is held in position.
–
–
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