5
Mill Recommended Usage
Ingredients
Mill
(Secs)
Parmesan Cheese – cut
into 1cm cubes
Grating
60g
3
10
Dried Fruit
Grating
50g
3
10
Coconut
Grating
or
Grinding
50g
3
20
Nutmeg
Grating
2
3
40
Hints and Tips
l
For optimum performance when processing spices we
recommend that you do not process more than 40g at a time in
the mill.
l
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at a
time to retain the flavour.
l
To release the maximum flavour and essential oils whole spices
are best roasted prior to milling.
l
Baby food/purees - allow cooked food to cool to room
temperature before processing in the mill.
Care and Cleaning
Refer to Illustration
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
for
cleaning information.
l
Always switch off, unplug and
dismantle before cleaning.
l
Empty the goblet before
unscrewing it from the blade
unit.
l
Do not immerse the blade unit
in water.
Power unit
l
Wipe with a damp cloth, then
dry.
l
Do not immerse the power
unit in water.
l
Push excess cord inside the
storage area on the underside
of the power unit.
Blender/Multi Mill Blade
Assembly
l
Remove the blade unit from
the goblet or mill by turning
to the unlock position
to
release.
Grinding and grating mills
l
Remove the lid from the blade
assembly by turning in a
clockwise direction.
1
Blender/multi mill:
remove
and wash the sealing ring.
2 Do not touch the sharp blades
– brush them clean using
hot soapy water, then rinse
thoroughly under the tap.
Do
not immerse the blade unit in
water.
3 Leave to dry upside down.
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