ENGLISH
25
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
aluminum foil. The exposed grease could catch fire.
Setting Oven Controls
•
Setting Broil (Gas Oven)
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is
not listed in the table, follow the instructions provided in your cookbook and watch the item closely.
Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the
Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side
when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats
and steaks (Fig. 6).
To set the oven to broil at the default setting (550°F):
1.
Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3 - 4 minutes before adding food.
3.
Press
. "BROIL" will flash and "550°" will appear (Fig. 1).
4.
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5.
Press
. The oven will begin to broil. "BROIL" and "550°"
will appear in the display (Fig. 2).
6.
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7.
To cancel broiling or if finished broiling press
(Fig. 3).
Broiling Table (Refer to Fig. 4)
Food
Rack
Temp Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steak 1" thick
1st or 2nd
550° F
8:00
6:00
Rare
1st or 2nd
550° F
10:00
8:00
Medium
Pork Chops 3/4" thick
2nd
550° F
12:00
8:00
Well
Chicken - Bone In
3rd
450° F
25:00
15:00
Well
Chicken - Boneless
2nd
450° F
10:00
8:00
Well
Fish
2nd
500° F
as directed
as directed
Well
Shrimp
3rd
550° F
as directed
as directed
Well
Hamburger 3/4" thick
1st
550° F
12:00
10:00
Well
2nd
550° F
14:00
12:00
Well
INSTRUCTIONS
PRESS
DISPLAY
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Recommended Broiling Times and Searing Grill
