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24

Oven Controls

Setting Broil

Use the Broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°F. The Broil function temperature
may be set at any temperature between 400°F (205°C) and
550°F (288°C).

The suggested broil settings are recommendations only (See

Table 4

). Depending on cooking preferences, you can increase

or decrease cooking times or move food to a different rack
position. If the food you are broiling is not listed in the table, fol-
low the instructions provided in your cookbook and watch the
item closely.

To set Broil with the default broil oven temperature of 550°F:

1.

Arrange the oven racks when cool. For optimum browning
results, preheat oven for 2 minutes before adding food.

2. Position bakeware in oven. Leave door open at the broil stop

position.

3. Press Broil.
4. Press

. To set to a lower broil temperature, press and hold

the Down arrow key until the desired temperature is reached.
The lowest setting the oven control will accept for Broil is
400°F. To adjust the Broil temperature, press Broil again and
then the Up or Down arrow key to set the desired temperature.

5. Broil on one side until food is browned; turn an broil other side

until done to your satisfaction.

6. When finished broiling, press

.

7.

To cancel Broil at any time, press STOP.

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven racks, and cook-
top will become very hot which can cause burns.

Should an oven fire occur, close the oven door

and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on fire. Flour may be explo-
sive.

Important notes:

•

Always arrange oven racks when the oven is cool.

•

For best results when broiling, use a broil pan with broil pan
insert designed to drain the fat from the food and help
avoid spatter and reduce smoking. To purchase them, call
Sears at 1-800-4-MY-HOME (1-800-4663) and order
broil pan kit 5304442087.

•

When broiling, always pull the oven rack out to the stop
position before turning or removing food.

Figure 31: Broiler pan/insert

Figure 32: Rack positions

1

2

3

4

5

6

7

Table 4:

Suggested Broil Settings

1

Food

Rack Position

Setting

Cook time in minutes

1st side 2nd side

Doneness

Steak, 1 inch thick

6th or 7th

550°F

8

6

Medium

Steak, 1 inch thick

5th or 6th

550°F

10

8

Medium-well

Steak, 1 inch thick

5th or 6th

550°F

11

10

Well

Pork Chops, 3/4 inch
thick

5th

550°F

12

8

Well

Chicken, bone-in

5th

450°F

25

15

Well

Chicken, boneless

5th

450°F

10

8

Well

Fish

5th

550°F

as directed

Well

Shrimp

4th

550°F

as directed

Well

Hamburger, 1 inch

5th or 6th

550°F

12

10

Medium

1.

For steaks, cook times are suggestions and should only be used as a guide.

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Содержание 790.9507 Series

Страница 1: ...a de induccion color number número de color Use Care Guide Guía de uso y cuidada English Español Model Modelos 790 9507 P N 316902025 Rev A Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com ...

Страница 2: ...rding to all instructions supplied with the product 3 Consumable items that can wear out from normal use including but not limited to filters belts incandescent light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installe...

Страница 3: ...s in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Indicates a potentially hazardous situation which if ...

Страница 4: ...afety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires busi nesses to warn customers of potential exposures to such substances Read and follow the below instructions and precautions for unpacking installing and servicing your applian...

Страница 5: ... plastic or heat sensitive items on or near the oven vent These items can melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven in hot use extreme caution and do not let potholder contact hot heating element in oven Use potholders and grasp the rack with both hands to reposition Remove all bakeware and utensils before...

Страница 6: ...In or On Appliance Flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the oven IMPORTANT INSTRUCTIONS FOR CERAMIC GLASS COOKTOP MODELS Do not cook on broken...

Страница 7: ...as near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window GROUNDING INSTRUCTIONS Avoid fire hazard ...

Страница 8: ...l find the model and serial number printed on an identification plate See Figure 1 for serial plate location Model No __________________________ Serial No ___________________________ Date of Purchase _____________________ Save sales receipt for future reference To locate the serial plate open storage drawer some models or warmer drawer some models The serial plate is attached to the lower right ov...

Страница 9: ... instructions in the pan sensing section Induction cooktops allow the flexibility to use a wide range of cookware Induction cooking only requires the cookware to be magnetic Induction specific cookware may be purchased When purchasing pans for use on the induction cooktop look for cookware specifically identified by the manufacturer as induction ready induction capable or a similar statement by th...

Страница 10: ...his will cause uneven heating results and could cause the ceramic cooktop to fracture Home Canning Canning can generate large amounts of steam Use extreme caution to prevent burns Always raise the lid to vent steam away from you Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but steady boil must be ma...

Страница 11: ...sh the last power level setting and the pan will not heat Select a larger pan that meets the minimum size requirement to activate the cooking zone Maximum Recommended Pan Size The graphics on each cooking zone location are your guides to the correct maximum pan size for that zone See Figure 7 It is recommended to not use pans with bottoms that extend more than 1 2 13 mm beyond any of the longer li...

Страница 12: ...ay remain hot for some time The corresponding Hot Element HE message will remain on until the cooktop has cooled See Figure 12 ESEC Error Indicator Message Er An error message will be displayed flashing Er Figure 11 at power up or after a power failure if any of the surface control knobs were left in the ON positions If a power failure should occur be sure to set all of the four surface control kn...

Страница 13: ... have cooled after they have been turned off The glass surface may still be hot from residual heat and burns may occur if the cooktop is touched before it has cooled sufficiently Pan Preheat Recommendations Induction cooking may decrease the amount of time required to preheat a cooking utensil compared to cooking on a radiant element cooktop or gas surface burner Whenever using the cooktop or oven...

Страница 14: ... sickness The warm zone is radiant heat but it will not glow red when it is hot To avoid possible burns always use potholders or oven mitts when moving food to and from the warm zone because cookware and plates will be hot Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before ...

Страница 15: ...ck guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Oven Rack Descriptions Flat oven racks or the flat handle oven rack may be used for most cooking needs and may be placed in most oven rack positions The offset oven rack some models provides additional stepdown positions from the standa...

Страница 16: ...a specific amount of time needed for cooking Automatically cancels cooking process at end of set time 16 Delay Start Use with Bake Convection Bake Convection Convert and Self Clean functions to program a delayed start time 17 Self Clean Use to select 2 3 or 4 hr Self Clean cycle 18 Oven Lock Use to lock oven door and oven functions 19 LIGHT Use to turn internal oven light on and off 20 CLOCK Use t...

Страница 17: ... seconds until Timer ON OFF key is pressed To cancel the timer when active press Timer ON OFF again Important note The timer does not start or stop the cooking process It serves as an extra minute timer that will beep when the set time has run out The timer may be used alone or while using any of the other oven functions When timer is set for more than 1 hour it will display hours and minutes unti...

Страница 18: ...c oven control is set to display F when shipped from the factory The display may be changed to show either F or ºC oven temperatures To change temperature display mode from F to C or from C to F 1 Press and hold Broil for 6 seconds 2 Once F or C appears in the display press the Up Down arrow keys to toggle between Fahrenheit and Celsius temperature display modes See Figure 23 3 Press to accept the...

Страница 19: ...longer displays the oven door may be opened and the oven control keypad will be available for use Important note To avoid damage to the oven door latching mechanism do not attempt to open or close the oven door whenever the word DOOR with a lock icon is displayed If a control key is pressed when oven lockout is active the control will triple beep indicating the key action is not available when the...

Страница 20: ...at than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for pies Shiny pans are recommended for cakes cookies and muffins Glass cookware is a slow heat conductor May require reducing oven temperature Minimize opening of the oven door Opening the door will reduc...

Страница 21: ...ntil is pressed Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions Prior to setting a delay start be sure the time of day is set correctly To program oven for a Delay Start beginning at 5 30 to shut off automatically after 50 minutes and for baking at 375 F Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing...

Страница 22: ...nvec Bake is active the convection fan will stop rotating until the oven door is closed When using Convec Bake cook time reductions may vary depending on the amount and type of food being cooked Baking tips Fully preheat the oven before cooking items like cookies biscuits and breads When using any single rack position the rack so that the food is in the center of the oven Dark or dull bakeware abs...

Страница 23: ...ore the Convection Convert function will display a CF message as a reminder to check food when the bake time is 75 complete See Figure 30 At this time the oven control will sound one long beep at regular intervals until the set cook time has finished To add Convection Convert to Convection Bake function using default oven set temperature of 350 F 1 Press Convec Bake 2 Press Convec Convert To cance...

Страница 24: ...our satisfaction 6 When finished broiling press 7 To cancel Broil at any time press STOP Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cook top will become very hot which can cause burns Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extin guisher Do not put water or flour on fire Flour m...

Страница 25: ...re cooking begins and should be removed promptly when finished cooking 1 Position bakeware in oven and close oven door 2 Press Slow Cook HI will appear in the display indicating the default temperature setting is for high 3 If a low setting is needed press the Down arrow key to select the low setting 4 Press to activate Slow Cook To cancel Slow Cook at any time press Warm Hold Warm Hold should onl...

Страница 26: ...Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refriger ator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking T...

Страница 27: ...ler than the oven temperature displayed The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings To increase or decrease the oven temperature by 20 F 1 Press and hold Bake until the control produces an audible tone about 6 seconds The factory offset temperature of 0 zero should appear in the display 2 Enter 2 0 using numeric keypad 3 To...

Страница 28: ...e the oven will auto matically shut off when the Cook Time is finished Warmer Drawer some models Warm Ready Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures Examples are vegetables gravies meats casseroles biscuits rolls and pastries It is not recom mended to heat cold food in the warmer drawer always start with hot food The warmer drawer may also be used...

Страница 29: ...th hot food when using the warmer drawer Do not heat cold food in the warmer drawer Self Clean can not be set when the warmer drawer is active The warmer drawer is equipped with a catch that may require extra force to open and close the drawer Warmer Drawer Humidity Controller This feature may be used to control humidity levels in the warmer drawer The humidity control knob is located on the insid...

Страница 30: ...nce To replace the warmer drawer 1 Pull the bearing glides to the front of the outer compart ment glide channels until they snap into place See Figure 40 2 Carefully line up both sides of the warmer drawer glide rails to the outer compartment glide channels located inside the empty warmer drawer compartment See Figure 41 3 While holding the warmer drawer level and square using the warmer drawer ha...

Страница 31: ...nsils and any aluminum foil Aluminum foil will not withstand high temperatures from a self clean cycle and will melt Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom See Figure 42 These areas heat sufficiently to bur...

Страница 32: ...completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Setting Delay Start Self Clean To start a delay Self Clean with default clean time of 3 hours and a start time of 9 00 o clock 1 Be sure the clock is set with the correct time of day the oven is empty and all oven racks are removed Be sure oven door is completely closed 2 Press Delay Start 3 Using numeric keyp...

Страница 33: ...10 minutes to allow for a cool down period Do not attempt to wipe out the oven before a 10 minute cool down period 10 An alert will sound when the timer is finished Press Timer ON Off to stop the timer 11 Stand to the side of the range out of the way of escaping vapor when opening the oven door 12 Wipe oven cavity and bottom Do not clean oven door gas ket See Figure 44 To stop the steam cleaning c...

Страница 34: ...h and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting Self Clean Clean a...

Страница 35: ... be hazardous to your health and can chemically damage the ceramic glass surface Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is cool The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towe...

Страница 36: ...oil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the co...

Страница 37: ... frame Figure 52 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Figure 51 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 52 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the ov...

Страница 38: ... temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Reduce temperature and increase cook time or ...

Страница 39: ...ith appliance Provide sufficient space so appliance can be lifted over carpet Entire appliance does not operate Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Oven portion of appliance does not ...

Страница 40: ... the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven racks discolored Oven racks left in oven cavity during Self Clean Always remove oven ...

Страница 41: ... the correct cookware material type for induction cooking Use cookware specifically identified by the manufacturer to use for induction cooking If you re not sure use a magnet to test whether the cookware type will work If a magnet sticks to the bottom of the cookware the material type is correct for induction cooking Be sure to read about pan sensing in the Induction Cooking section and correct a...

Страница 42: ...42 Before You Call ...

Страница 43: ......

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