14
oven control functions
Oven Control Keypads
1.
timer Set/off
-
Used to set or cancel Timer.
2.
add 1 minute
-
Used to add additional minutes to Timer.
3.
Cook Time
-
Used to enter the length of the cook time
desired.
4.
Delay Start
-
Used with Bake, Conv Bake, Conv Roast
and Flex Clean functions to program a delay start time
or delay start self-cleaning cycle.
5.
Slow cook -
Used to select the Slow Cook function.
6.
Warm & Hold
-
Used to set the Warm & Hold function.
7.
Preheat
-
Used to pre-condition the oven.
8.
Cakes or Breads
-
Used to select the cakes or breads.
9.
conv convert -
Used to select the Convection Convert
function.
10.
meat probe -
Used to set Meat Probe.
11.
flex clean
-
Used to set a 2 to 4 hours Self-Clean cycle.
1
4
7
10
11
12
2
5
8
3
6
9
15
13
16
14
18
19
22
23
21
20
17
12.
conv Bake -
Used to select the Convection Bake feature.
13.
Bake -
Used to enter the normal bake feature.
14.
Start -
Used to start oven functions.
15.
Broil -
Used to select Broil feature.
16.
Conv roast -
Used to select the Convection Roast function.
17.
upper oven -
Used to select the upper oven.
1
8.
Oven Light
-
Used to turn oven light ON and OFF.
19.
STOP
-
Used to cancel any oven function previously
entered except Clock and Timer.
20.
clock Set -
Used to set the time of day.
21.
Lower oven -
Used to select the lower oven.
2
2.
Cooktop Lockout
-
Used to lock the cooktop functions.
23.
oven Lockout -
Used to lock oven functions and doors.
0 thru 9 number -
Used to enter temperature and times.
For satisfactory use of your oven, become familiar with the various features and functions of the oven
.
minimum & maximum control Settings
All of the features listed below have minimum
and maximum time or temperature settings
that may be entered into the control. An ENTRY
acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed
3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound
if the entry of the temperature or time is below
the minimum or above the maximum settings for
the feature.
feature
Min. Temp. or time
Max. temp. or time
PreHeat
170°F/77°C
550°F/288°C
Bake
170°F/77°C
550°F/288°C
Broil
400°F/205°C
550°F/288°C
Timer
0:01 Min.
11:59 Hr./Min.
Flex Clean
2 hours
4 hours
Conv Bake
170°F/77°C
550°F/288°C
Conv Convert
170°F/77°C
550°F/288°C
Conv Roast
170°F/77°C
550°F/288°C
Slow Cook
Lo (225°F/180°C)
Hi (225°F/180°C)
Cook Time
0:01 Min.
11:59 Hr./Min.
Delay Time 12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
Delay Time 24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
Recommended Rack Position for Broiling, Baking and Roasting
Food
Rack Position
Broiling meats, chicken or fish
3
Cookies, cakes, pies, biscuits & muffins
Using 1 rack
2
Using multiple racks
1 (offset rack) and 3
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2
Pizza
3
Turkey, roast or ham
1 (offset rack)
Rack
positions
We recommend leaving the offset rack in position 1 and moving the flat rack
between 2 and 3 as needed.
