24
Setting Oven Controls
Meat Probe
(cont’d)
To Set Meat Probe:
7. Set the oven control for Bake, Conv Bake or Conv Roast
and the desired oven temperature. You may use the
meat probe with some other baking features, but the
meat probe cannot be set with Broil or Flex-Clean.
8. During the cooking process the actual oven temperature
will display by default. To view the actual meat probe
temperature press the
meat proBe
keypad once. To
view the target meat probe temperature press the
meat
PROBE
keypad a second time. After 6 seconds the
display will revert to the oven temperature. If the target
temperature needs to be changed during the cooking
process, press the
meat proBe
keypad twice and use
the numeric keypads to adjust the target temperature.
Press the
Start
key to accept any change.
9. The oven control will provide 3 beeps when the internal
target temperature is reached. By default the oven will
continue cooking. Instructions for changing how the oven
reacts after reaching the internal target temperature
may be found later in this section. Press
STOP
to cancel
cooking at any time.
See the following instructions for changing how the oven
reacts after reaching the internal target temperature.
† The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking it to
only 140ºF/60ºC means some food poisoning organisms
may survive.” (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1958.)
The lowest temperature recommended by the USDA is
145ºF/63ºC for medium rare fresh beef.
To set the oven to continue cooking after reaching the
probe target temperature:
1. Press
meat proBe
keypad and hold for 6 seconds.
2. Press
fLeX cLean
keypad and toggle until the “Stay
On” message appears (Fig. 1) then press
Start
to
accept.
To set the oven to cancel cooking after reaching the probe
target temperature:
1. Press
meat proBe
keypad and hold for 6 seconds.
2. Press
fLeX cLean
keypad and toggle until the “Stop”
message appears (Fig. 2) then press
Start
to accept.
