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USER MANUAL - operation
Slim Jim User manual
page 17
Sub-menu TEMPERATURE SETTING
In the sub-menu temperature setting you can consecutively adjust the following:
parameter
range
factory increm.
unit
remark
temperature display
°C, °F
°C
grp 1 temperature
80.0 .. 99.9°C
176 .. 212°F
93.0°C
199.4°F
0.1
°C or °F
grp 2 temperature
grp 3 temperature
In a Duette there is no group 3.
steam temperature
110 .. 130°C
230 .. 266°F
125°C
257°F
1
Do NOT set mix-water
temperature by changing the
steam boiler temperature
cup heater*
0 .. 100 or 70
0
1
% or °C
the cup-heater is
OFF at “NO
HEAT” and “ECO-all”
show temp. at ECO
no, yes
no
When “yes” the digit displays will
show a temperature at ECO.
* With firmware versions 1.18 (for XPv) and 1.23 (Concerto) or higher the cup-heater has changed to
sensor-controlled temperature (max. 70°C).
With earlier firmware versions, the cup heater is time-controlled and should not be set higher than
15% (15 seconds ON, then 85 seconds OFF). A higher setting will soon activate the overheat safety
device (75°C) in the cup heater, effectively turning the heat OFF.
Sub-menu VOLUME SETTING
In the sub-menu volume setting you can consecutively adjust the following:
parameter
range
factory
increment
unit
remark
water timer
0.5 .. 15
4.0
0.1
s
mixed-water is timed.
touchpad
Bastone
V1Gr1*
50
t
1
ml
With Bastone units
there are only 2
programmable volumes
per group. The
positions with
t
are only
available on a
touchpad.
V2Gr1
V1Gr1
100
V3Gr1
150
t
V4Gr1
V2Gr1
200
V1Gr2
50
t
V2Gr2
V1Gr2
15 .. 300
100
V3Gr2
150
t
V4Gr2
V2Gr2
200
V1Gr3
50
t
In a Duette there is no
group 3.
V2Gr3
V1Gr3
100
V3Gr3
150
t
V4Gr3
V2Gr3
200
* V1Gr1 means shot volume 1 on group 1; V3Gr2 means shot volume 3 on group 2, etc.
Note that the volumes can also be set with the aid of the touchpads/Bastone units (see page 15). Only
when volumes are programmed with touchpad or Bastone, the left group is dominant.
You can roughly program a shot-volume with the touchpad/Bastone and then fine-tune that volume on
the control panel (increase or decrease) instead of brewing a new shot. Note that the volume shown
on the interface is the total volume that passes the flow-meter, it thus also includes the water that
remains in the coffee puck after the brew (appr. half the weight of the coffee-grinds) and the water that
flows into the double-spring pre-infusion cylinder (DSPIC: appr. 28 ml).
Example
A double espresso shot will have a dosed volume of about 60(brew) + 10(puck) + 28(DSPIC) = 98ml.