Keating Of Chicago SERIES 2005, Руководство пользователя

Страница: 3 / 24

1-800-KEATING
|
TOP-SIDE TM COOKER - SERIES 2005
Important Safety Instructions ............................................ i
INTRODUCTION .............................................................. 1
Standard Features ........................................................... 1
Safety Precautions .......................................................... 2
INSTALLATION ................................................................. 2
Damage During Shipment ................................................ 2
FIRST STEPS .................................................................. 2
Electrical Connection ....................................................... 3
Wire Size ........................................................................ 3
OPERATING .................................................................... 3
Conditioning the Miraclean® Plate ..................................... 3
Cooking .......................................................................... 3
Cooking Height Adjustment .............................................. 3
Digital Timer Programming ............................................... 4
Shutdown ....................................................................... 4
Cleaning Procedures ........................................................ 4
Cooking Sheet ............................................................. 4
Cooking Sheet Clips ..................................................... 4
Cooking Head .............................................................. 4
MAINTENANCE ............................................................... 5
Warranty Repairs ............................................................. 5
Preventative Maintenance ................................................ 5
Installing a Cooking Sheet ............................................... 5
Handling a Cooking Sheet ................................................ 6
Removal of Cooking Head ................................................ 6
Setting the Offset on the Top-Side™ Thermostat ................ 6
SERVICE DIAGNOSIS ...................................................... 6
Troubleshooting Chart ..................................................... 7
Troubleshooting the Thermostat ....................................... 7
ORDERING PARTS .......................................................... 8
Warning and Operating Plates .......................................... 8
Manual Lift Top-Side™ Cooking Head (Exploded View) ....... 9
Cooking Head Parts List ................................................ 10
Auto-Lift Top-Side™ Cooking Head .................................. 11
Auto-Lift Top-Side™ Actuator Microswitch ........................ 12
Control Panel Assembly ................................................. 13
Power Supply Box Auto-Lift Head .............................. 14 - 15
WIRING DIAGRAMS ............................................... 16 - 19

TABLE OF CONTENTS

INTRODUCTION
1
Instructions in this manual should be read thoroughly before attempting to operate this Keating Top-Side™ Cooker.
All installation and service on Keating equipment must be performed by qualifi ed, certifi ed, licensed and/or
authorized installation or service personnel.
Operating information for Keating equipment has been prepared for use by qualifi ed and/or
authorized personnel.
Keating equipment is made in the USA and has American sizes of hardware. All metric conversions
are approximate.
GENERAL
Keating Top-Side™ Cookers are designed to give maxi-
mum production effi ciency, delivering high quality food
products. The following design features are incorpo-
rated into Keating Top-Side™ Cookers.
STANDARD FEATURES
• Miraclean® cooking surface
• Stainless steel control panel
• Stainless steel head cover
• Solid State Thermostat
• Adjustable cooking height, from 1/8'' to 1 1/2''
(3mm to 38mm)
• Locking mechanism for Micro-Level
STANDARD ACCESSORIES
• Proprietary USDA and UL listed polymer
cooking sheets (1)
NOTE:
Keating of Chicago, Inc. (manufacturer) reserves the
right to change specifi cations at any time.
COOKING HEAD SPECIFICATIONS
Each Top-Side
TM
cooking head is designed to be con-
nected to a 208, 220 or 240 volt single phase line.
HEIGHT WIDTH DEPTH WATTS AMPS kW
3 5/8"
(92mm)
10 1/2"
(267mm)
20"
(508mm)
4000
@220V
18
@220V
4.0
@220
STANDARD TOP-SIDE
TM
COOKERS
• Sizes: 1 to 6 heads.
• Mounting: Can be mounted to any standard
Miraclean® gas or electric 30" (762mm) deep griddle
(24" deep plate / 610mm) up to 72" wide (up to 6
heads maximum). Front trough only griddles are pre-
ferred for multiple heads.
• Cooking Surface: 10 1/2" (267mm) wide x 20"
(508mm) deep (per cooking head).
• Number of heads: One head can be used for every
12" (305mm) of plate width. Each Top-Side™ cooking
head will be positioned over a griddle thermostat to
ensure peak effi ciency.
• ETL and ETL Sanitation Listed.