Keating Of Chicago Custom Pasta Gas System 0107, Руководство по обслуживанию

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I INTRODUCTION
GENERAL
Keating Pasta Gas Systems are designed to give
maximum production efficiency, delivering high quality
food products. The following design features are
incorporated in Keating Pasta Gas Systems.
STANDARD FEATURES
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Highly polished stainless steel vessel
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Highly polished stainless steel front
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Highly polished stainless steel heat transfer tubes
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Highly polished stainless steel thermostat bulb
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Highly polished stainless steel Hi-Limit sensor
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Grid screen over heat transfer tubes
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Automatic water fill with manual override
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Water solenoid and indicating light
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Starch overflow
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Two electronic timers
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Low water safety shutoff
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1” full port front drain valve on 14;
1-1/4” for 18 and larger
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High temperature limit control with manual reset
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Patented accurate temperature control system ±2°F
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Ideal 35” working height
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100% safety pilot shut off
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3/4” gas connection on single Pasta System
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One pair of split baskets or one perforated basket
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Patented dual thermostat system
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Indicating lights for pilot and secondary thermostat
on
STANDARD ACCESSORIES
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Keating Klenzer Sample
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Keating Sea Powder Sample
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Drain clean out rod
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Sensor Cleaning Brush
STANDARD PASTA SYSTEMS
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Sizes: 14 to 24
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Water capacity 5-1/2 to 17-1/2 gallons
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24 Pasta System can cook 6 lbs. of dry pasta per
load up to 110 lbs. per hour
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ETL Certified
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ETL Santitation Certified
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NSF Certified
MODEL VARIATIONS
Basket-Lift Model: Basket-Lift Model Pasta Systems
come with all the same features as the standard
models. The Basket-Lift mechanism lowers the baskets
of food into the water when the timer button is pressed
and raises the baskets when the cooking cycle is
complete. Split baskets are required for these models.
SAFETY
PRECAUTIONS
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY
INSTRUCTIONS ARE NOT FOLLOWED.
KEATING PASTA SYSTEMS ARE NOT INTENDED FOR
USE WITH COOKING OIL.
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This service manual should be retained in a safe
place for future reference. The installation of your
new Pasta System must conform to local codes or
in the absence of local codes, with the current
National Fuel Gas Code ANSI Z223.1/NFPA 54,
(latest edition) Natural Gas Installation
Code CAN/CGA-B149.1 or Propane Installation
Code CAN/CGA-B149.2.
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Your ventilation hood, when installed, must
conform to the current ANSI/NFPA 96 (latest
edition).
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No frame or restriction shall be constructed around
the Pasta System that will restrict air movement
into the Pasta System’s combustion area or
prevent proper ventilation.
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Keating Pasta Systems are designed to operate on
the gas fuel specified on the serial plate and must
not be operated with another gas fuel. They
cannot be converted to another gas fuel by turning
or engaging a switch.
FOR YOUR SAFETY: Do not store
or use gasoline or other flammable
vapors and liquids in the vicinity of
this or any appliance.
You will post, in a prominent
location, instructions to be followed
in the event the user smells gas.
This information shall be obtained
from your local gas supplier. You
may use the yellow stick-on label temporarily until you
receive the data from your local gas supplier.
IMPORTANT: In the event a gas odor is detected, shut
down unit at main shut-off valve and contact the local
gas company or gas supplier for emergency service.
WARNING
Do not store flammable
liquids near this or any
other appliance.
WARNING
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