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EN
Juice Dispenser FSD3000 / FSD3100
© K. & M. Holland GmbH
© K. & M. Holland GmbH
Juice Dispenser FSD3000 / FSD3100
EN
Subject to technical change without prior notice! Version 4.0, 12/2017
Subject to technical change without prior notice! Version 4.0, 12/2017
In office/floor supply or similar self-service applications, only staff instructed in operation of the
juice dispenser shall supervise the juice dispenser. Trained personnel shall carry out care pro-
cedures and be available for questions regarding the use of the equipment.
The operator shall ensure that electrical equipment and operating facilities are in a fit state.
Compliance with the 2007/30/EC Directive for the use of work equipment is mandatory.
2.11 Responsibility of the personnel
Prior to the start of work, all personnel responsible for working with the juice dispenser must
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observed for the regulations pertaining to safety at the workplace and the prevention of in-
dustrial accidents
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have read and comply with the safety chapter and the safety information provided in this
Operating Manual
If you have any questions, please contact the manufacturer, see page 6.
2.12 Qualification of the personnel
We strongly urge you that the tasks mentioned below will be performed only by specially trai-
ned personnel:
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Transport
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Initial start-up
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Troubleshooting
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Set-up
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Maintenance
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Disposal/recycling
IMPORTANT
The juice dispenser must only be operated when properly connected/flawless con-
dition. Only then can the proper function of the safety devices be guaranteed.
Description of safety equipment and protective devices
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Protective earthing of all metallic components on fruit juice dispenser
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Equipment switch, at the rear panel of the fruit juice dispenser
