Kalorik ft37999, Руководство по эксплуатации

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
10
FT 37999 - 150821
Assembly page 10/16
Fax +32 2 359 95 50
Min-max
Amount
(lb)
Time
(min.) Temp.
( F
FF
F )
Shake Extra
information
Potatoes & fries
Thin frozen fries 0.6-1.5 9-16 430 shake
Thick frozen fries 0.6-1.5 11-20 430 shake
Home-made fries
(8×8mm)
0.6-1.7 18-25 430 shake Add 1/2 tbsp.
of oil
Home-made potato
wedges
0.6-1.7 18-22 400 shake Add 1/2 tbsp.
of oil
Home-made potato cubes 0.6-1.6 12-18 400 shake Add 1/2 tbsp.
of oil
Hash-browns 0.5 15-18 400 shake
Potato au gratin 1.1 15-18 400 shake
Meat & Poultry
Steak 0.2-1.1 8-12 400
Pork chops 0.2-1.1 10-14 400
Hamburger 0.2-1.1 7-14 400
Sausage roll 0.2-1.1 13-15 430
Drumsticks 0.2-1.1 18-22 400
Chicken breast 0.2-1.1 10-15 400
Snacks
Spring rolls 0.2-1.0 8-10 400 shake
Use oven-ready type
Onion rings 0.6-1.6 12-16 430 Shake
Use oven-
ready type
Frozen chicken nuggets 0.2-1.1 6-10 400 shake
Use oven-
ready type
Frozen fish fingers 0.2-1.0 6-10 400
Use oven-
ready type
Frozen bread-crumbed
cheese snacks
0.2-1.0 8-10 400
Use oven-
ready type
Frozen vegetables 0.2-1.0 10 320
Baking
Cake 0.7 20-25 360
Quiche 0.9 20-22 400
Muffins 0.7 15-18 430
Sweet snacks 0.9 20 360
* All data is indicative