Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
11
FT 37999 - 150821
Assembly page 11/16
Fax +32 2 359 95 50
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
•
Peel the potatoes and cut them into sticks.
•
Wash the potato sticks thoroughly and dry them with paper towels.
•
Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and
mix until they are coated with oil.
•
Remove the sticks from the bowl with your fingers or a kitchen utensil so
that excess oil stays behind in the bowl. Put the sticks in the basket.
Note:
Do not tilt the bowl to put all the sticks in the basket in one go, to
prevent excess oil from ending up on the bottom of the pan.
•
Fry the potato sticks according to the instructions above. For best results,
do not fry more than 1.2 lb. of fries per batch.
