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12
FT 37999 - 150821
Assembly page 12/16
Fax +32 2 359 95 50
TROUBLESHOOTING
Problem
Possible cause
Solution
The air fryer does not
work
The appliance is
not plugged in.
Put the main plug in an earthed wall socket.
You have not set
the timer.
Turn the timer knob to the required
preparation time to switch on the appliance.
The door is not
closed properly
Close the door properly.
The overheating
protection is
turned on
When overheating, the air fryer is switched
off automatically; Normal function will resume
automatically when the heat level returns to
normal.
The ingredients fried
with the air fryer are not
done.
There is too much
food in the basket.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set
temperature is too
low.
Turn the temperature control knob to the
required temperature setting (see section
‘settings’ in chapter ‘Using the appliance’).
The preparation
time is too short.
Turn the timer knob to the required
preparation time (see section ‘Settings’ in
chapter’ Using the appliance’).
Fried snacks are not
crispy when they come
out of the air fryer.
You used a type of
snack meant to be
prepared in a
traditional deep
fryer.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
I cannot slide the basket
into the appliance
properly.
There is too much
food in the basket.
Do not fill the basket to capacity; refer to the
“Setting” table above for maximum quantities.
White smoke comes out
of the appliance.
You are preparing
greasy
ingredients.
When you fry greasy ingredients in the air
fryer, a large amount of oil will leak into the
pan. The oil produces white smoke and the
pan may heat up more than usual. This does
not affect the appliance or the end result.
The pan still
contains grease
residues from
previous use.
White smoke is caused by grease heating up
in the pan, make sure you clean the pan
properly after each use.
Fresh fries are fried
unevenly in the air fryer.
You did not use
the right potato
type.
Use fresh potatoes and make sure they stay
firm during frying.
You did not rinse
the potato sticks
properly before
you fried them.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Fresh fries are not
crispy when they come
out of the air fryer.
The crispiness of
the fries depends
on the amount of
oil and water in the
fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
