Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
8
Back cover page (last page)
Assembly page 8/32
Fax +1 305 430 9692
•
When the food is ready, remove the lid if put on, raise the basket(s)
by lifting the handle and let the food drain its excess oil by hanging
the basket using the drain support hook located at the back of the
fry basket.
•
After the excess oil has drained, remove the basket and turn the
food out onto a paper towel-lined baking sheet, to allow the
remaining oil to drain away.
•
Ensure the food is thoroughly cooked inside and out.
Note: when the time counts down to zero, the unit will make several
beeps. The power/Ready light (7) will glow bright red and unit will go in
stand-by mode. To turn the unit off, press the On/Off button once. The
Power/Ready light will turn off. To repeat the set cooking cycle, press the
On/off button twice. The unit will repeat the cooking cycle with the
same previous time and temperature settings.
CAUTION!
•
Use only metal utensils when deep frying. Plastic or rubber utensils will
be ruined from the hot oil. Do not leave metal utensils sitting in the
hot oil.
•
Always use caution when frying to prevent severe personal injury,
fire, scalding, etc… Never leave unattended when in use. Always
use caution around children.
•
Steam will escape from vents in lid. Do not place your hand over the
vents. When removing lid, always open towards the back of the unit
to allow steam to escape away from you.
•
To reduce spatter of oil, lower the basket slowly into the oil. Should oil
begin to foam and rise in the oil tank, lift the basket up and allow the
oil to lower, and the begin lowering food slowly into the oil again,
until foaming stops.
FOR BEST RESULTS
•
Always dry food well before frying. Very ‘wet’ food can cause the oil
to ‘foam’ and hot oil may overflow.
•
Do not use the lid for frying French fries or food with high moisture
content.
•
French fries are best when fried in 2 stages (see Time and
Temperature table)
•
Food for frying should be roughly of the same size to ensure the food
cooks evenly and thoroughly.
