Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
11
Back cover page (last page)
Assembly page 11/32
Fax +1 305 430 9692
•
To clean the lid and filters, remove the filters by removing the filter
cover. 2 filters are included. Wash in warm soapy water and rinse
thoroughly. Allow the filters to dry completely, and replace in lid. The
white filter (cloth filter) shall be placed in the lid first, then the black
filter (charcoal filter). Snap the filter cover back in place when done.
•
Thoroughly dry all parts of the appliance after cleaning.
•
Change the oil regularly.
•
To re-assemble, follow the section ‘Assembling the deep fryer’.
NOTE: You may notice a slight discoloration of the parts, when you
choose to use the dishwasher. This will not affect the performance.
STORAGE
•
Wait until the deep fryer is completely cool before storing.
•
The unit can be stored with the oil inside. Ensure the lid is tightly
closed to avoid dust getting into the oil.
TEMPERATURE / TIME GUIDE FOR BEST RESULTS
FOOD
TEMPERATURE
(MINUTES
(approximately)
Breaded Fillet of fish
340°F
4-6
Scampi
300°F
4-6
Chicken Breast
350°F
4-5
Breaded Chicken pieces
340°F
12-15
Onion Rings
355°F
4
Breaded Mushrooms
355°F
3-4
Broccoli Fritters
365°F
3-4
Zucchini Fritters
365°F
3-4
Celery in batter
355°F
3-4
Fresh French fries First Stage
340°F
8
Fresh French fries Second Stage
355°F
2-3
Frozen Cheese stick
375°F
2-3
Frozen Onion rings
375°F
2-3
Frozen chicken nuggets
375°F
3-5
Frozen Fish sticks
375°F
5-8
* Temperature and time indications are indicative and shall be
modified/adapted, depending on the recipe or personal preferences.
