Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
6
Back cover page (last page)
Assembly page 6/32
Fax +1 305 430 9692
Large basket:
•
Squeeze the handle prongs together and slip the handle prong
wings into the slots (see Illustration 1)
•
Pull handle towards you, squeezing and rotating slightly from one
side to the other to lock the handles prongs in place
(see illustration 2).
Small baskets:
•
Pull handle towards you, squeezing and rotating slightly from one
side to the other to lock the handles prongs in place
(see illustration 2).
CAUTION: Always check the basket handles to ensure that the handles
are secured before cooking with hot oil. This will help prevent personal
injury and risks of scalding.
FIRST USE
•
During the first few minutes of the first use, you may notice smoke
and/or a slight odor. This is normal and should quickly disappear.
•
When using the appliance for the first time, pour the required
amount of oil in the bowl, making sure that the level is between the
MIN and MAX marks indicated inside the bowl.
•
We recommend that you use liquid oil that is suitable for deep frying.
Check the label on the bottle.
•
If you wish to use a solid fat,
cut the fat in small pieces
. Plug in the
appliance, put the thermostat on the minimum position and add the
fat pieces slowly. When the fat has melted, set the thermostat to the
desired temperature. Warning: failure to observe this will damage
your deep fryer.
