Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
9
Back cover page (last page)
Assembly page 9/32
Fax +1 305 430 9692
•
Many types of food may need to be coated before frying - typical
coatings are batter or breadcrumbs.
•
Always wait until the fryer has reached the desired temperature and
the pilot light has gone out, before adding the food.
•
Do not overfill the basket.
•
If you are frying more than one load, please give the oil a chance to
heat up to the proper temperature (Power/ready light will turn
green) before placing another load in the oil.
•
It is important to replace the oil if you notice any of the following:
1.
Unpleasant odor to the oil
2.
Excessive smoking when heating the oil
3.
Oil is dark in color
4.
The oil has been store during a long period of time
•
Frying food that has a batter or coating will require changing the oil
more often.
•
When re-using oil, it is recommended that you strain the oil to
remove food particles. Use a mesh strainer over a bowl to separate
the food particles from the oil. For best results, you can line the
strainer with 2 layers of cheesecloth. Once the oil is strained, keep in
the refrigerator or return the oil to the oil tank.
SECURITY THERMOSTAT
CAUTION:
This fryer has a built-in security thermostat that switches the
unit-off if it accidentally overheats (e.g. temperature control fails to
function.) Overheating can also happen if the oil is too old or too thick, if
there is not enough oil in the tank (or is there is no oil).
To reset the security thermostat after a cut-off:
•
Turn the unit off by pressing the “On/Off” button, unplug from the
wall outlet and remove the magnetic cord.
•
Allow the unit to cool.
•
Remove the control panel from the tank.
•
Using a small screwdriver, press the reset button on the left front of
the control panel.
•
Correct the oil situation by changing the oil if too old, or adding oil if
not enough in the tank.
•
Reassemble the unit and resume cooking.
