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www.KALORIK.com PZM 43618 - 210721
SETTINGS
Temperature settings:
Setting 1: 250 °F / 120 °C
Setting 2: 356 °F / 180 °C
Setting 3: 500 °F / 260 °C
Setting 4: 645 °F / 340 °C
Setting 5: 715 °F / 380 °C
PIZZA AND DOUGH TYPES
The Kalorik Hot Stone pizza maker allows you to prepare a variety of
pizza types.
• Frozen pizza: cook frozen pizzas straight from the freezer. Select
setting 1 and wait until the pizza maker preheats. Once the
indicator light turns off, place the frozen pizza directly on the stone
and close the lid. Cook on setting 1 for approximately 4 minutes to
let the pizza defrost. Then, adjust the setting to 2 or 3 and cook for
an additional 5 minutes.
• Fresh pizza: to make your own fresh pizza, prepare pizza dough
using the recipe provided in “Recipes” or use pizza mix, fresh pre -
made pizza dough or frozen pre-made pizza dough.
• Pitta pizza: use pitta bread instead of pizza dough as a base for
your pizza. Simply add toppings on top of pitta bread and cook for
2-3 minutes.
• Calzone: for added variety, fold the crust over the toppings and
seal the edges. Cook until golden.
You can also use your pizza maker to prepare delicious flatbreads or
open-faced sandwiches.