Kalorik 210721, Руководство пользователя

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www.KALORIK.com PZM 43618 - 210721
RECIPES
Best Pizza Dough
Ingredients:
• 2 teaspoon Active Dry yeast
• 1 teaspoon granulated sugar or honey
• ¼ cup lukewarm water (~90°F/30°C)
• 1 cup whole wheat flour
• 2 cups All-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¾ to 1 cup lukewarm water (~90°F/30°C)
1. In a small bowl or a glass, put ¼ cup lukewarm water with the yeast
and sugar or honey and let sit for 5 to 10 minutes, until it starts to
bubble. If the mixture doesn’t bubble, buy new yeast.
2. In a large bowl, sift together the flours and salt. Add olive oil, yeast
mixture, and ½ cup water. Begin to mix, gradually adding water as
it gets incorporated. You may need more or less water depending
on the humidity of your home or the season. Stir to combine until a
rough dough begins to form.
3. Dump the dough out on a flat, well-floured surface and knead,
making circles with your hands into the dough and turning 90° to
continue kneading, for 3-4 minutes, until you have a flexible and
relatively smooth dough (it
doesn’t have to be perfect!).
4. Place the dough in a well-greased bowl large enough for it to
double in size and allow to proof for 1 hour, or until doubled in size. If
using later, let rise for 45 minutes and then tightly cover and place in
the refrigerator, for up to 24 hours. Remove from fridge 1 hour
before use, to allow to warm up.
5. Use in your favorite pizza recipe for a yummy, made-from-scratch
meal!