11
www.KALORIK.com
PZM 43618 - 210721
Margherita Pizza
Ingredients:
•
2 tablespoons tomato passata or tomato sauce
•
8-9 ounces mozzarella cheese
•
4-5 leaves of fresh basil
•
Extra virgin olive oil
1.
Preheat the pizza maker.
2.
Place the pizza dough on the stone.
3.
Spoon the tomato sauce or passata over the dough and add your
desired amount of cheese as well as the basil leaves.
4.
Close the lid and cook for 5 to 6 minutes on setting 2 or 3.
5.
Once cooked, drizzle with extra virgin olive oil.
Pepperoni Pizza
Ingredients:
•
2 tablespoons tomato passata or tomato sauce
•
8-9 ounces mozzarella cheese
•
2 ounces peperoni
1.
Preheat the pizza maker.
2.
Place the pizza dough on the stone.
3.
Spoon the tomato sauce or passata over the dough and add your
desired amount of cheese.
4.
Add the pepperonis over the tomato sauce and cheese base.
5.
Close the lid and cook for 3 to 4 minutes on setting 5.
Moroccan Lamb Pizza
Ingredients:
•
2/3 cup low-fat yogurt
•
Juice of 1 lemon
•
2 tablespoons chopped mint
•
6.5 ounces lamb backstrap, roughly chopped
Содержание 210721
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