34
EN
PRACTICAL ADVISES
Baking
x
It is advised to bake pastry and cakes on
the baking trays, which are provided as
oven equipment.
x
You also can bake on customary baking
trays, which are to be placed on the grate.
In this case baking trays out of black plate
are recommended. These trays have a
better heat conductivity, the baking time is
abbreviated and energy can be saved.
x
Some pastry is to be placed into a pre-
heated oven.
x
The oven is to be pre-heated carefully,
only for heavy pastry which have a big
mass and rise weakly. Pastry that rises
quickly can be placed into a weakly pre-
heated oven.
x
After turning off the oven you can check
the pastry quality with a wooden rod. (If
the pastry is baked well, the rod will be dry
and clean after sticking it in and pulling it
out.
x
After turning off the oven you should let
the pastry in it for 5 minutes.
Roasting and Stewing of meat
The following is advised:
x
Roasting and stewing of meat over 1 kg in
the oven. Smaller pieces are to be
prepared on the cooking zones.
x
For roasting meat on the grid is advised to
place a plate with water on the lowest
level under the grid with the dish and refill
water while preparing
x
You should use jars with heat-resistant
handles.
