Jumbuck HS-UM011SB, Инструкция по сборке и эксплуатации

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SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction of this booklet before removing the
contents of this carton.
IMPORTANT SAFETY INSTRUCTIONS
1.
This barbecue is an outdoor appliance only . Under no circumstances should it be use
indoors.
2. READ ALL OPERATING INSTRUCTION BEFORE LIGHTING.
3. Do not perform any servicing on the barbecue yourself. This includes internal adjustment of
the regulator and gas valves. Servicing can only be carried out by authorized technicians.
4. When cylinder is replaced or reconnected, check for leaks.
5. Do not store chemicals or flammable materials near this appliance.
6. Unsupervised children should not be near a barbecue while cooking or during warm up or
cool down.
7. People with flammable clothing such as nylon etc. should keep well away from the
barbecue when it is operating.
8. Do not leave food unattended on the barbecue.
9. In case of fat fire, turn cylinder off.
10. Particular care must be taken when removing drip tray. Hot fat can cause serious injury.
11. This BBQ should not be located under overhead combustible construction and proper
clearances must be maintained at all times from combustible construction and/or materials,
with
MINIMUM clearances as follow:
From Sides 450mm
From Back 450mm
High 1000mm
12. Turn all gas valves off including cylinder after use.
13. Never leave burners on high for more than 10 minutes unless actually cooking. If the burner
makes hissing sound when lit, it may be burning inside. Turn burner off, allow it to cool and
try again.
14. Do not allow build up of unburned gas.
15.
Remove sticker from hood before use.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE
INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR
SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE
DO NOT
LIGHT OR OPERATE WITH COVER ON