Jumbuck HS-UM011SB, Инструкция по сборке и эксплуатации

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COOKING
FIRST TIME USE-CURING THE HOTPLATE
During manufacturing, the cooking surfaces were coated with a non-toxic paint. This paint will come off completely over
time. Its purpose is purely to help protect your barbecue during transport and storage.
Coat the hotplate with canola oil or something similar. Light the barbecue as above. Leave the barbecue with all burners
on low for about 30 minutes. Paint may come off at this time. Now clean the surface , the hotplate is now cured and ready
for use. This process only needs to be done the first time you use the barbecue. For ongoing protection of the cooking
surfaces, follow the procedures in the Cleaning, Storage and Maintenance sections.
COOKING HINTS
FOLLOW these guidelines to keep food moist and succulent on a barbecue:
Before cooking, coat the hotplate with oil. This will prevent food from sticking. Light the burners and leave on high for
about 3~5minutes to warm the barbecue up.
Resist the temptation to keep turning meat over. Juices tend to rise to the top of a piece of meat and then settle. Each time
you turn the meat over, the juices are lost.
Baste the food with light marinade or canola oil a couple of times while cooking, though watch out for excessive flare-up.
As an alternative to simply grilling. Try marinating your meat, fish, poultry or vegetables first. As you leave food to stand
in the marinade, the flavours soak through. It is best to leave food standing in the refrigerator. To prevent meat from
charring/burning, slash the remaining fat at roughly 5 cm intervals.
Frozen meat and poultry should be defrosted in the refrigerator before cooking. The same care should be taken as with
any frozen foods to ensure it is safe to cook.
Avoid burning or charring food as this has been shown to be unhealthy. Do not leave cooked food standing for too long
before eating.
Any enclosure in which the appliance is used shall comply with one of the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply---
i. at least 25% of the total wall area is completely open; and
ii. at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and
unrestricted.
FIGURE F1-OUTDOOR AREA-EXAMPLE 1